Brewing a Red Trolley Clone. Here is my spent grains ode to Karl Strauss Brewing Co.

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Secondary Celtic ale clone turning darker on left. Honey Nut Brown is fermenting on right. Winter is coming.

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Double batch of Kehoe rabbit milk stout. Half breakfast coffee oatmeal milk stout (Starbucks expresso Christmas roast) and other half is a dessert chocolate milk stout. Thanks to Duck Rabbit Brewery of FarmVille, NC for the best Stout West of the pond and east of Appalachia.

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Stepping up my brewing game. Kehoe Kegs full of my favorite Duck Rabbit Stout clone. Kehoe Rabbit breakfast (oatmeal coffee stout) and Kehoe Rabbit dessert (chocolate milk stout).

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